• 3 Posts
  • 75 Comments
Joined 7 months ago
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Cake day: June 4th, 2025

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  • Yeah I definitely have seen it as gas stations in the past, I can’t recall seeing it lately.

    If you remember computer shows, the vendors there would often show a cash price and then charge more for cards.

    I thought doing that sort of thing was against their merchant agreement though. But maybe not.


  • It can happen even then. A few years ago, my wife and I had lunch at a burrito place, then walked across the shopping center and did our grocery shopping. Same card was declined the second time, no issue on our end, plenty of credit limit available, just some fraud trigger went off at the bank (I don’t remember details).









  • Yeah part of the issue here is that there are so few users that the more niche topics just don’t get a lot of traction.

    For example, I help mod the Washington Capitals hockey team community, but mostly it’s just two of us talking. We recently decided to stop posting game day threads for every game, because there’d be one comment in them (usually me), if we were lucky - and we were the last NHL team community to end the game day threads; most stopped long ago. The overhead just wasn’t worth the reward. We decided we’d focus more on the general Hockey community, hoping to build that out a bit.

    (We didn’t give up entirely - we posted a sticky thread that is for all games, and we’ll make a top level comment for each game in there, asking people to respond to that comment for that game. If they don’t, not a major issue. This way we still have the forum for the game discussions without having to worry about posting it every time.)


  • My mother suggested getting frozen spaghetti meals. I was like, “Why? Spaghetti is already the easiest dish to make…”

    We do break our spaghetti. We don’t have a pot large enough for the whole ones, and our stove is so hot it burns the parts of the noodles that are sticking out of the smaller pot. (Viking Range with 1,000,000 btu burners.)

    We don’t make spaghetti very often anyway. Usually we make ravioli when it’s pasta night.