

Thanks. When I see omelets (omelettes) (is there a difference?) I typically see a crepe of scrambled eggs with other food on top and then it’s folded twice, or rolled. The IHOP omelet is pretty interesting (as it’s stretched/firmed by pancake batter, or so they say) and it has both protein in it and on it. Their Colorado omelet is exciting to me. I wish I could make something like that. It’s not even fancy, but I don’t care about fancy. Function way over form.













Partly the food being mixed in. Partly the thickness. Partly YouTubers making omelettes and them looking differently.
I guess it’s a loose/wide definition.