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Joined 2 years ago
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Cake day: July 25th, 2023

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  • Depends on the quality of the stove. The bad ones regulate like most resistive glass ceramic stoves in on/off pulses, which is fine for ceramic because the thermal capacity smoothes everything. I’ve got a mobile induction plate like that tho and it is absolutely horrible to work with.

    My decent quality stove top goes from just hand warm (keep warm function) to the fires of mount doom (power function for boiling water) in 17 silky smooth steps. On top of the pulses there is some power regulation as well (you can hear the coil hum change depending on power).


  • I’ve got a higher range induction and there are worlds between that and the run of the mill portable induction stove I bought for cooking smelly/smoky stuff outside. So much so that I prefer the 80’s electric hot plate of my mother.

    That mobile induction abomination regulates like a microwave: full blast or nothing (in much too long pulses). Cooking on that is a challenge. My stovetop tho goes from just hand warm (keep warm function) to the fires of mount doom in 17 silky smooth steps. I could hardly believe my eyes when it boiled pasta water faster than my electric kettle. As nice as cooking is with that, the biggest advantage is the cleaning…


  • I’ve had an account under a nickname for coordinating dog meetups for ages. One day the account was suddenly blocked without prior notice and the only way they would let me in again is by giving them my ID, which would not help as the account was under my nick and I would never give them my ID anyway. They didn’t even let me delete that effing zombie account without identifying my name as real or even just change the Nick to something FB recognises as real name.