People that make claims without evidence will have them dismissed for exactly that reason. If that’s putting you off, then kiss off…

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Joined 17 days ago
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Cake day: May 3rd, 2026

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  • My big thing was cook your vegetables and limit fruit intake, especially because he prizes over ripe and high fructose fruit.

    He’d basically would leave fruit out to rot, covered in fruit flies, and then he would still eat that shit. I got him to put that shit in a bowl and cover it with a towel.

    He would complain though. The flies need to eat, too.

    So he would throw compostable material around his yard… Which arrested pests, naturally. Then there was the rats in the walls and ceilings… But the rent was cheap!



  • That’s an oversimplification of the evidence. The strongest associations in nutritional research are usually with ultra-processed foods, excess caloric intake, obesity, alcohol, smoking, low fiber intake, and poor cardiometabolic health overall, not simply “meat bad.”

    There’s also an important distinction between processed meat and unprocessed meat. The evidence linking processed meats like hot dogs and deli meats to colorectal cancer is much stronger than the evidence against unprocessed meat, like steak or fish fillets.

    Nutrition science also struggles with confounding variables. People who eat large amounts of vegetables often differ in many other ways too: lower smoking rates, more exercise, lower alcohol intake, higher income, better healthcare access, etc. Untangling those effects is difficult.

    Even “plant-based” processed foods are not automatically healthy. Many modern substitutes are highly refined products with isolated proteins, emulsifiers, seed oils, sugars, and micronutrient fortification used to imitate the nutrient profile of animal foods. And those are the good ones! The bad ones just slap oat milk on a box put a bunch of water and sugar in it and that’s about all it is.

    Matching nutrient labels is not necessarily the same thing as matching bioavailability, digestion kinetics, or long-term physiological effects.

    A more scientifically defensible generalization would simply be: diets centered around minimally processed whole foods tend to correlate with better long-term health outcomes than diets dominated by ultra-processed foods, regardless of whether those foods are animal- or plant-derived.



  • Krusty@quokk.autoweedtime@crazypeople.onlineRIP
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    4 days ago

    It’s Florida… Lol. I love MDMA. I can’t find that here. No cute Mario pills. Just white powder that goes by many names and it’s always smoked. Most people concede it’s not MDMA and it’s (insert random bullshit.) Lots of people acting like zombies on that shit. But Molly is the prevailing name for that shit. Some people smoking that shit out of plastic straws on the side of the road…





  • Krusty@quokk.autoCooking @lemmy.worldFried rice, mostly from scraps.
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    4 days ago

    Cabbage is God’s survival food. Cheap, durable, survives winter, ferments into sauerkraut after humanity inevitably ruins society again.

    Broccoli is just God showing off. “What if I made tiny edible fractal trees packed with nutrients, then cursed children worldwide to reject it on sight?” Then spinach is like, I got Pop-eye, beer-itches. And then Barney is like, “beer is liquid bread.” -belch-


  • He seemed to like fruit the riper it got. His favorite bananas would be brown and mush (he called it ‘like candy, so good.’). I tried it. Tasted funky and fermented, like ethanol(and other fuesal alcohols). I think he might have been getting lowkey drunk/buzzed off overly ripe fermented fruit, which would definitely provoke some mad squirts.

    But then again this guy didn’t believe in germ theory. I showed him microscopic media of bacteria and viruses and fungi, even white blood cells doing what they do best (seek and destroy invaders!) He claimed it was all fake news/CGI/AI… We even made kombucha (I taught him how.) Which he enjoyed… Which I guess it’s just magic to him and not basic fermentation…