First time I’m doing the buns.

I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.

  • a4ng3l@lemmy.worldOP
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    10 days ago

    I’ve had… unfortunate try & errors… with sourdough and since then I stayed away from anything baking. You’re right though, this was not hard in the end. Fuck the sourdough started though.