rustydrd@sh.itjust.works to Cooking @lemmy.world · 2 days agoBibimbapsh.itjust.worksimagemessage-square12linkfedilinkarrow-up1184arrow-down15
arrow-up1179arrow-down1imageBibimbapsh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 2 days agomessage-square12linkfedilink
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up2·2 days agoDamn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up2·2 days agoIn restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up1·1 day agoThanks for the perspective. It looks delicious.
minus-squareburble@lemmy.dbzer0.comlinkfedilinkarrow-up3·2 days agoYeah, I live near a restaurant that does Dolsot Bibimbap, served in a sizzling hot stone bowl. Would recommend.
Damn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
In restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
Thanks for the perspective. It looks delicious.
Yeah, I live near a restaurant that does Dolsot Bibimbap, served in a sizzling hot stone bowl. Would recommend.