Totato seems fairly practical, if you slice thin enough it could create interesting burgers or salads, however if you could turn Pomato into mashed potato it could save a bunch of effort mashing…
Gimme a knife and a crockpot and some spices, i’ll take five of each
Is cutting out my tongue an option
Totato because I don’t like the texture of tomatoes.
Tomacco
Tomacco
Look homer that idea has already been tried.
Yes but this time it comes in a rainbow of flavor chemicals kids love!
Oh and I’m also bringing back the makeup shotgun now with a maga Christian setting.
Totato.
My hatred of tomatoes isn’t based on their taste.
totato fries with pomato ketchup sounds like a great way to convince someone their having a stroke
I believe when they bred the Pomato they were quite poisonous, so the other one
Aren’t potatoes nightshades or something?
Yeah. So are tomatoes.
What’s the texture situations on these?
I imagined one is like a potato and the other a tomato, just with the flavours swapped.
Ok then I’m definitely going for the pomato. That’s basically like a mashed potato in a nice skin to help keep it’s shape.
Nah, that would be like watery soupy mashed potato. Plus I guess it would taste like raw potato
Neo, why can’t you let me have my to-go mashed potatoes head cannon?! What did I ever do to you?!?!
My sincere apologies! I hope this can make up to my wrongdoing.
👀👀 bff, you’re forgiven
If pomato tasted like raw potato, couldnt you just cook it? Put it in a pot of boiling water for a bit, then enjoy.
Can I make pomato fries? Do they need ketchup?
“What this tomato needs is some tomato sauce.”
Pomato sauce
“Eureka! I have invented the self-ketchuping french fry!”
Totato. I like the flavor, but not the texture, of tomatoes.
i was gonna comment the same exact thing lol
Totato
Could you imagine if this was a thing? Foods with flavor profiles switched with texture profiles of other foods?
Think about it:
We could actually achieve…. STEAK fries.
This would be amazing.
Ok so stay with me, when I was sick and couldn’t eat solid food for two weeks my friend put a double bacon cheeseburger in her blender with milk then microwaved it for me. Once I got used to the flavor and temperature of a burger coming from a milkshake texture it was like one of the best meals I’ve ever had.
Any kind of mindfuckery with food should be tried bc why the hell not? 😂💜🍻
:(
Totato, tomato taste without the weird gross tomato texture.
